Scary trex cookies free#
It is approximately 15 minutes traveling distance from Canberra’s CBD, located in Gold Creek Village – Nicholls with plenty of free parking available. On the whole, well worth a visit.ĭefinitely a remarkable place for the young and old regardless what you think of dinosaurs. There’s lots you can buy in the gift shop, and there’s a cafe as well. There went the afternoon! We enjoyed the games and reading area too, puzzles and books, activities such as colouring in sheets, documentaries on the screen. And a prize for each of them was a small shark tooth, and a model dinosaur to take home and put together. What the kids most loved were the huge Life-Sized dinosaurs, several of which have a motion sensor which when activated, causes the dinosaurs to move, and roar! If the kids aren’t prepared, it’s quite scary, and even our ones, who knew about it, were still nervous! The four year old though, the most scared, eventually developed enough courage to race past the roaring Dino inside several times as a sort of dare! Your entry entitles the kids to complete a seek and find hunt for answers within the museum. There’s tables and chairs outside too, so its easy to bring lunch or snacks to have there. It’s quite expensive to go in, but you could honestly spend several hours there, both inside and out. Dust with confectioners’ sugar if desired.We took our three Canberra grandchildren to the Dinosaur Museum, although they’d been quite a few times before. Step 7 Use royal icing to “glue” cookies together in tree shapes with stars at top and chocolate caramels as trunks.Let cool on sheets 5 minutes before transferring to wire racks to cool completely. Step 6 Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes.Using floured cookie cutters, cut out cookies. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer. (Tip: Tint slightly darker than you desire cookies will bake up lighter.) Roll between 2 sheets of parchment paper to 1/8 inch thick. Step 4 Working with 1 portion at a time, add a couple of drops green food coloring to dough and mix until fully incorporated.Keep portions wrapped in plastic while coloring.
Step 3 Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.Step 2 In another large bowl, using electric mixer on high speed, beat butter and sugar until light and fluffy, about 3 minutes.Step 1 In a large bowl, whisk together flour, baking powder and salt.Be sure to keep an eye on the oven and remove smaller cookies when they are light golden brown around the edges. Smaller cookies will not take as long to bake as bigger cookies. If the fat in the cookies is too warm, the cookies will spread as they bake. Don't skip this step! You could use a floured surface, but that increases the chance of too much flour being incorporated into the dough, leading to less tender cookies. Parchment is also great if you need to make a lot of dough-you can stack several layers when chilling.ĭip cookie cutters in flour before stamping out shapes this will help prevent the cutters from sticking to the dough.īe sure to press firmly on all edges of the cookie cutter as you cut into the dough for the sharpest shapes.Ĭhilling the dough not only makes it easier to cut, but it also solidifies the fat in the cookies.
Place dough in between pieces of parchment before rolling to prevent sticking. If you're short on time, check out our favorite ways to quickly thaw frozen butter (it works with refrigerated butter, too!).
When making almost any cookie recipe, it's best to start with room temperature butter. Plus, a little goes a long way. If liquid food coloring is all you have on hand, use a few extra drops to create the desired evergreen hue. Gel food coloring. We love using gel food coloring instead of liquid because it creates a vibrant, intense color. When stacked, they will create a conical, Christmas tree shape.Ī mini star cookie cutter for topping off your tree. It's important to have 3-4 circle cutters that decrease slightly in size from large to small. Here's what you'll need for these cookie treesĪ set of round cookie cutters in different sizes. Finished with a dusting of confectioners' sugar and a small golden star cookie, they also make a charming centerpiece! Made with basic sugar cookies tinted green with gel food coloring and "glued" together with royal icing, they're a fun take on classic Christmas cookies that are perfect for this year's swap. Sugar cookie trees are easy to assemble and stack up against even the fanciest Christmas confections.
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