What started as a food truck founded by Karl and his wife, Sarah, in 2012, Biscuit Love hit Nashville by storm, becoming a local staple for biscuits and brunch. Guests will begin by ordering from a menu of 12-inch pies at the counter, and all pizzas will be served in to-go boxes giving the diners the option to “take out or hang out.” Family-style tables made by local craftsmen, Novel Woodworks, will offer communal dining, and the space will be clean and modern, utilizing elements such as subway tiles and light maple wood, a color palette of deep red, off-white, and charcoal, and a custom Italian-made pizza oven will be installed prior to opening. Like its older biscuit-centric sister, ‘za will offer a fast-casual experience. Starting in July, Worley will be slinging pies in Nashville’s Hillsboro Village neighborhood, in a space adjacent to the second location of his first restaurant concept, Biscuit Love. Chef Karl Worley has announced his latest project, ‘za, a restaurant serving wood-fired pizzas that are handcrafted with locally sourced, Southern ingredients.
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